GOAT CHEESE, Spinach AND TOMATO STUFFED CHICKEN
SO… THE OTHER NIGHT I MADE THIS CHICKEN, OFF THE TOP OF MY HEAD THAT IS Amazing! my boyfriend claimed it was the best chicken he has had in a long time and told me I had to share this on my blog , so here we go!
Preheat oven to 350
~*INGREDIENTS*~
5-6 CHICKEN BREAST
1 VINE RIPE TOMATO (DICED)
1 1/2 CUP SPINACH (CHOPPED)
1/2 CUP GOAT CHEESE
1TBSP. SALT
1 TBSP. PEPPER
1TBSP. PARSLEY
½ CUP LITE BALSAMIC VINAIGRETTE
After gathering up all your ingredients you need to put the chicken breasts in a large casserole dish. Next Grab one breast at a time and make a pocket like cut into it like shown. After all the breast have pockets ,you can put them aside in the dish.
Pocket of taste
Next you need to take all the other ingredients and mix them into a bowl. Extra tip : if you ever need a great dressing blend these into a blender, so good!
Next you need to open up the cuts in the chicken and stuff the mixture into the breasts.
Stuff that chicken like dinner depends on it!
don't be cheap!
If you have any extra mixture just pour over the breasts . next, put tin foil over the dish and put in the oven for 50-55 min.
It’s like a twinkie with melt your mouth deliciousness inside!
I paired this with grilled squash and a sweet potato with chopped walnuts. hope you enjoy it!
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